Edwin leads Food Industry Asia’s (FIA) Sustainability and Communications functions to support FIA’s mission as the voice of the food industry in Asia.

His career includes roles with industry, government and the non-profit sector in policy, corporate communications, public affairs and sustainability, covering tourism, energy, national manpower planning and urban sustainability.

Before joining FIA, he was Executive Director of the Singapore Environment Council, where he promoted eco-labelling, recycling and consumer awareness on environmental issues.

He was the first Southeast Asian elected to the Board of the Global Eco-labelling Network, an international network of national eco-labelling organisations, and was nominated by the media for the inaugural Singaporean of the Year in 2016 for his role in leading the fight against the haze that engulfed Singapore and several Southeast Asian countries in 2015.